The cuisine, the pride of the Hotel Aquarius of Cattolica, offers a wide range of typical dishes of Romagna and international specialties with meat and fish, fresh vegetables buffet for lunch and dinner with delicious appetizers.
The hotel’s restaurant serves typical cuisine of Romagna.
The restaurant “Perle di mare” is fully air conditioned and renovated in 2016.
Our chefs will tempt and spoil you with delicious dishes. The menu is always varied, with attention to the quality of ingredients. Every day, on the menu, there are fish and meat. Particular attention is given to the typical recipes of the local culinary tradition, they are alternately served with regional and Italian specialties, all delicious, healthy and easy.
Our “All Inclusive” offer, one of our most popular offers provides water and wine at meals included in the price. Alternatively, you can always choose a bottle of typical Romagna wines on our wine list, as the prestigious Pagadebit, La levata, Passerina or Lambrusco. Furthermore, there is also available a selection of craft brewed beer.
The breakfast buffet is served from 8.00 to 9.30, it offers a delicious selection of sweet foods (biscuits, cookies, cereals, homemade cakes, jams, yogurt) and salty (cheese and meat), there are hot or cold drinks from the cafeteria and fresh fruit.
For lunch buffet, served 12:30 to 14:00, three first and three second hot dishes to a rich selection of seasonal vegetables. For sweet conclusion, fruit or ice cream.
The dinner buffet is served from 19.30 to 20.30, with three first and three second hot dishes, as well as a variety of seasonal vegetables and sweet temptations with delicious desserts
The food is wholesome and of top quality, the ingredients, possible season and from the region, come from the best suppliers in the sector.